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Next we shared a tostada tasting board with four tostadidas each of the de Maiz (sweet corn, black beans, epazote & jalapeno salsa, queso fresco) and de Pescado (market fish with lime, guacamole, nasturtiums & serrano chili). They both tasted fresh and delicious. For my main I ordered three de Pescado tacos (soft corn tortillas with grilled fish with lime, achiote paste & red onion salsa) which were absolutely amazing and had the most fantastic flavors. I also had bites of Jonathan and Clinton's food and it was great as well. Every dish I tasted just made me happier and excited to have finally found a fabulous Mexican restaurant in Melbourne. I can't wait to go back and try out more dishes on the menu.
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