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At 6pm the reception officially started with hors d'oeuvres and drinks in the courtyard. We then headed inside and sat down for the eight course Vietnamese seafood banquet which included oysters, scallops, lobster, abalone, and trout. In between the courses we had speeches, the cutting of the cake and first dance, which Danny and Ruth had a refresher swing dancing lesson for. After all that food we managed to hit the dance floor during the last hour of the reception. It was a great night and I am sure they will have a long and happy marriage.
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