Last night my parents hosted their annual Christmas dinner at the house. My aunt and cousin Leilani came, as well as my brother, sister-in-law, niece and nephew. This is the first time James has made it to a Christmas dinner in years since he's usually working, so it was extra special. We had a bit of an antipasto platter for hors d'oeuvres as well as my favorite drink- mulled cider. It was good to catch up with Chris and Lei and celebrate my aunt's retirement. When the kids arrived we had the fun task of wrangling Kylie away from the Christmas tree as she was going after the ornaments (my Mom was smart to put the soft ones at the bottom of the tree). Logan was very silly and running around but settled once we all headed into the dining room for dinner.
This year my Mom made a Christmas version of her Jell-O salad with a layer of lime Jell-O and pineapple on the bottom, sour cream, then a top layer of raspberry Jell-O with raspberries. For the main course we had biscuits, roast turkey, stuffing, mashed potatoes, green bean casserole and a cranberry and apricot chutney. It was all very delicious. Lei brought us a red and white wine for dinner as well. The kids were very well behaved as we ate our meal. After finishing we headed back into the living room to open presents (I was impressed by Logan's patience in waiting so long) and then it was time for dessert. I made pumpkin pie and snowball cookies and Mom made these lemon and cranberry pie bars. We were well beyond full by this point but that's always part of the family gathering- good conversation and lots of food! I'm glad I was able to be home this year to celebrate with everyone.
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