Tonight I held my first Thanksgiving dinner in Australia at the suggestion of my Aussie friends who decided it would be good for me to start a new tradition here. Since I held it at my place it was a small gathering with Tash, Michelle, Ruth and Danny. I spent the majority of the day cooking away in the kitchen. The various dishes that I served were:
- Salad of mixed greens with pear and sugared walnuts
- Herb roasted turkey breast
- Mashed potatoes with buttermilk
- Green beans with glazed shallots and lemon
- Pumpkin pie
- Shortbread cookies
Considering this was the first full dinner I have done by myself it came out pretty well. All the dishes were cooked from scratch and my Mom was very helpful in hunting down some recipes for me. Overall everyone seemed to enjoy the food although I cooked so much that I have a lot of left overs that I will be eating throughout the week. The pumpkin pie was a big hit as that is a bit of a rarity here.