Sunday, December 13, 2015

Din Tai Fung

The Din Tai Fung Taiwanese restaurant chain opened their first Melbourne restaurant in June this year. Located on Level 4 of Emporium, there is a lot of space in this 235-seat restaurant and service is pretty fast once you are seated. We went to check out the steamed dumplings and buns, ordering the vegetable and pork wontons, xiao long bao, vegetable and pork buns, and the limited dumpling gems in a variety of different colors and flavors. While their dumplings are world renowned, I thought they tasted good but didn't really surpass my favorite dumpling and steamed bun places in Melbourne.

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