Mork hot chocolates are well known in Melbourne, and today I went to the Mork Chocolate Brew House in North Melbourne to try some of their signature drink creations. The Brew House is located in a converted 1950s-era bakery and has items for sale along with a cafe where you can sit down for a hot chocolate or something more inventive.
One of the signature drinks we ordered was the Campfire, which is made of 70% dark hot chocolate served with maple smoke, charcoal salt and a toasted house-made marshmallow. To drink it you turn over the glass with the maple smoke, pour in the hot chocolate, add some of the charcoal salt and then stir it together with the marshmallow. Like the name suggests, it tastes like a campfire.
The other signature drink we ordered was the Forager, which is inspired by Australia. It contains macadamia hot chocolate, macadamia and wattle seed ice cream, eucalyptus honey, bush scents and foraged flora. After spraying the bush scent, you pour half the hot chocolate into the bowl, eat the ice cream, and then pour in the rest of the hot chocolate to drink. This one had a menthol taste due to the eucalyptus, but was still good.
The Mork Chocolate Brew House is located at 150 Errol Street, North Melbourne and open from 9am-5pm on Tuesday through Sunday.
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