Wednesday, December 25, 2019

Happy Holidays! Merry Christmastime!

It's been a couple of years since I last celebrated Christmas in Australia. Both Sean and I don't have any family here in Melbourne so we decided to have Christmas dinner together at my place. We started off the afternoon with hors d'oeuvres of zucchini chips, salsa and tortilla chips, and a cumin pinto bean dip and rice crackers. Sean also made a French 75 cocktail, but used cognac instead of gin.


For dinner we had a mixed green salad and roast pork with pumpkin and potatoes. Despite the warm weather is was nice to have a roast dish since I am used to a cold Christmas. While digesting all the food we had eaten we indulged in a marathon of Season 1 of RuPaul's Drag Race UK. After a while we finally had room for some dessert, which consisted of snowball cookies and a rosewater and pistachio cake that I had baked (all gluten free). It was a lovely afternoon/evening and a nice way to celebrate the holidays when you do not have family around.

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